Filled with Cubed and Shredded Potatoes, and delicate mix of five luscious cheeses braided into a Golden Homemade Crust.Ī comfort food favorite right in your hand! Our Macaroni N’ Cheese Pasty is a family favorite with Noodles and a blend of Creamy Cheddar Cheeses braided into a Golden Homemade Crust. It ain’t easy being cheesy, unless you’re a Cheesy Potato Pasty. Stuffed with Pepperoni, Italian Sausage, Ham, bacon, Hash Browns, Melty Cheese and a hand-crafted Pizza sauce braided into a Golden Homemade Crust Our Ham N’ Cheese Pasty is perfect for foodies of all ages, with Chunks of Smoked Ham, Potatoes and Cheddar Cheese braided into a Golden Homemade Crust.Ī Meat Lover’s Dream is exactly what you’ll encounter in our Meat Lover’s Pasty. Sorry! No Whiz here, but our Philly Steak N’ Cheese Pasty is sure to leave your mouth watering with Shaved Ribeye, Hash Browns, Grilled Mushrooms, Onions and Peppers, and of course some Ooey-Gooey Cheese braided into a Golden Homemade Crust. Our Steak N’ Potato pasty blends Grilled Ribeye, Potatoes, Cream of Mushroom and a Melty White Cheeses together, braided into a Golden Homemade Crust. Our Yooper Pasty combines all the classic ingredients of Carrots, Onions, Potatoes and Rutabaga with seasoned beef braided into a Golden Homemade Crust. To serve, place a bed of baby spinach on each plate, top with two of the bubble and squeak patties and garnish with the spring onions and toasted sesame seeds.Traditional with a twist.Remove from the pan and keep warm in a low oven. Once the pan is hot, add the patties and fry for 2-3 minutes on each side, or until golden. Add another tbsp of olive oil to the frying pan, and place back on a medium heat. Take the mixture and form 8 round patties.Add the salt and pepper and mix until combined. Transfer this mix into the pan with potatoes and falafel. Add the garlic and fry for a further minute.
Once hot, add the spring cabbage, petit pois and spring onions and fry for one minute. Add 1 tbsp of olive oil to a frying pan, and place on a medium heat.Crumble the falafels into the potatoes and mash with a potato masher until smooth. Drain the potatoes and place them back into the pan. Bring to the boil and then reduce to a simmer, then cook for 20 minutes, or until the potatoes are soft. Put the potatoes in a medium-sized pan of water and place on a high heat.
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